Chocolate Chip Muffins

Tony's parents came to visit during our pantry challenge.  When they were here, we did go out an buy a few things.  Sunday morning, we were planning eggs and sausage for breakfast.  I wanted to do something else with what I had.  Since I didn't have any fruit, chocolate chips were really the only mix in that I had.  They were quite yummy and I've made them a couple times since!

CHOCOLATE CHIP MUFFINS (from Taste of Home)
Makes: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
3/4 cup miniature semisweet chocolate chips
Sugar crystals (optional) *my add

Instructions:

1. In a large bowl, combine the first four ingredients.
2. In a small bowl, beat egg, milk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in chocolate chips. 
5. Fill greased or paper-lined muffin cups three-fourths full.  Sprinkle with sugar crystals (optional)
6. Bake at 400° for 18-20 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing to a wire rack.

Enjoy!!