STUFFED ZUCCHINI
Modified from: Williams-Sonoma Bride and Groom Cookbook
Servings: 2
Prep Time: 20 minutes
Cook Time: 5-7 minutes
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| Stuffed Zucchini |
Ingredients:
2 Zucchini (4-5 inches long)
Olive Oil for greasing
1 cup Ricotta
1/4 cup Parmesan Cheese
1 Tbsp flour
dash of lemon juice
salt and pepper, to taste
2 Tbsp Parmesan Cheese
Instructions:
1. Bring a large pot of water to a boil. Add whole zucchini and reduce heat to simmer.
2. Simmer 10-15 minutes until tender. Drain and let cool.
3. Mix together ricotta, 1/4 cup of Parmesan cheese, flour, and lemon.
4. Slice zucchini in half lengthwise and scope out the seeds.
5. Season zucchini with salt and pepper. Add ricotta mixture in soft mounds. Top with remaining parmesan cheese.
6. Broil 5-7 minutes until cheese starts to brown.
Enjoy!
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