Artichoke Dip

Sunday night, Tony and I went all out and cooked dinner.  We started with a super easy Artichoke Dip.  Here's the recipe!

ARTICHOKE DIP
Modified from: Williams-Sonoma Bride and Groom Cookbook
Serves: 2-4
Prep Time: 15 minutes
Bake Time: 30 minutes

Artichoke Dip

Ingredients
12 oz can/jar of artichoke hearts
1 tsp lemon juice
1/3 cup mayo
3 Tbsp Parmesan cheese
1 Tbsp chopped fresh parsley
2 Tbsp cream cheese

Instructions
1. Preheat oven to 350.
2. Drain artichoke hearts and cut into pieces.
3. Mix together artichoke hearts, lemon juice, mayo, 3 Tbsp Parmesan cheese, parsley, and cream cheese.
4. Place in a baking dish and top with remaining (1/2 Tbsp) Parmesan cheese.
5. Bake until golden brown, about 25-30 minutes
6. Serve warm with Naan, Frito-Lay Tortilla Chips, or pita.

Enjoy!