Tune Noodle Casserole

With it being the middle of Lent, Tony made a meat free meal last Friday.  This is one of our favorites and a go to when it isn't lent.  I grew up with Tuna Noodle Casserole as a staple that we had at least once a month.  Here's the recipe.

TUNA NOODLE CASSEROLE
Makes: 6-8 Servings
Prep Time: 20 minutes
Bake Time: 20 minutes

Tuna Noodle Casserole

Ingredients:
2/3 box of Rotini
1 can of Cream of Mushroom Soup
1 can of Cream of Chicken Soup (or Cream of Celery to make it Lent friendly)
1 large can of Tuna
1/2 can of milk (fill one of the soup cans half way)

Instructions:
1. Pre-heat oven to 375 F.
2. Cook Rotini until al dente.  Drain water.
3. In a casserole dish, mix rotini, soups, tuna, and milk.
4. Bake until warmed through, ~20 minutes.
5. Top with a garnish, if you wish. (I top mine with Ruffles potato chips and Tony tops his with cheese.)

Enjoy!!