Chocolate Chip Cookie Dough Ice Cream

I wanted to try something different when I made my next batch of ice cream and decided to combine two recipes: Mint Chocolate Chip and Cookie Dough Frozen Yogurt. It didn't turn out how I wanted it to look but it was just as tasty as I had hoped. Here's what I did.

CHOCOLATE CHIP COOKIE DOUGH ICE CREAM
Makes: 2.5 quarts
Prep and Cook Time: 5 hours

Chocolate Chip Cookie Dough Ice Cream

Ingredients:
2 cups 2% milk 
2 cups heavy cream 
1 cup sugar 
1/2 teaspoon salt 
2 teaspoons vanilla extract 
1/4 cup mini chocolate chips
1 cup Cookie Dough Frozen Yogurt

Instructions:
1. Prepare Cookie Dough Frozen Yogurt and save 1 cup from freezer.  Place Cookie Dough mixture on a wax paper lined cookie sheet.  Freeze for at least 2 hours the cut into chunks.

Cookie Dough Frozen Yogurt

2. In a large bowl, stir together the milk, cream, sugar, salt, and vanilla extract until the sugar has dissolved.  

3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. 


*If you are using a KitchenAid Ice Cream Maker Attachment, after about 12-15 minutes into the freezing, add the chocolate chips and chunks of the cookie dough mixture. After the ice cream has thickened, about 20-30 minutes total time, spoon into a container, and freeze for at least 2 hours.

Enjoy!