Coffee Ice Cream

I was feeling nostalgic so I created this coffee ice cream recipe.  You can modify it to fit your preference for how strong you want the coffee to taste.  I think that a hazelnut coffee would taste amazing!

COFFEE ICE CREAM 
Makes: 2 quarts
Prep and Cook Time: 3 hours

Coffee Ice Cream

Ingredients: 
1 cup milk 
2 cups heavy cream 
1/2 cup strong coffee, chilled (I used Vanilla Flavored Coffee)
1/2 cup granulated sugar 
1/2 tsp salt 
1/2 tsp vanilla (optional)


Instructions: 
1. Mix the milk, cream, coffee, sugar, and vanilla together. 
3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. 
4. Freeze for at least 2 hours and store your remaining ice cream in an air-tight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream. 

If you add a bit of chocolate and make a milkshake, it'll taste just like a Jamocha Milkshake from Arby's. 

Jamocha Milkshake

Enjoy!