Grandmom's Baked Mac and Cheese

One of my go to comfort foods is Mac & Cheese.  Normally, I settle for the Kraft variety but let's face it, it tastes like it's out of a box.  Growing up, every once and a while, we'd get the "special" mac and cheese that took over an hour versus 12-15 minutes. 

Here's the yummy recipe.

BAKED MAC AND CHEESE
Makes: 3-4 servings
Prep Time: 30 minutes
Bake Time: 45 minutes

Baked Mac & Cheese

Ingredients:
1 cup pasta - elbows
2 eggs
1 cup milk
1/2-3/4 cup unseasoned bread crumbs
Velveeta cheese
butter

Instructions:
1. Preheat oven to 350 F.
2. Cook pasta.
3. While the pasta is cooking, melt butter in a sauce pan and brown the bread crumbs.  You'll need enough butter (~2 Tbsp) to coat all of the bread crumbs.
4. In a greased baking dish, put 1/2 of the pasta on the bottom.

5. Layer with slices of Velveeta cheese.

6. Top with the remaining pasta.
7. Layer again with slices of Velveeta cheese.

8. Mix milk and eggs in a separate bowl then poor over the casserole.

9. Top with bread crumbs.

10. Bake for 45 minutes.

Enjoy!