July Pantry Challenge: Day 1

I have seen Pantry Challenges all over social media.  Tony and I decided to give it a try.  From January - June, our average spending on food is $650 per month.  This includes eating out, lunches, and groceries. 

The (30-Day, New Mom, The Great) pantry challenges all have different ground rules.  If you read through them, they talk about well first you have to re-organize, then plan your meals, and sometimes fill in the gaps.  This fill in the gaps is the thing that get's me the most.  If you are trying to not spend money and empty your pantry, then why do you fill in the gaps?  I wanted to do something more passive.  With Tony and I working opposite hours, it's hard to plan big meals.  Our pantry challenge would make do with what we have.  It'll force us to clean stuff out but also get creative with what we make.

Here's the ground rules that we agreed upon:

1. The pantry challenge would last as long as possible without running out of food.
2. When Tony's parents come to visit, we will take a 3-day pause.  During this time, we will only buy what we need for those meals.
3. Okay to buy only if/when we run out and it is needed - milk, eggs, yogurt, bread (if Jen's homemade bread doesn't come out), meat
4. Try to cut back on eating lunch at work and eating out (plan ahead)

Fortunately for us, we don't have a large pantry so we are limited to our fridge and freezer and three small cabinets.  I'll be surprised if we make it past week 3.

I did a quick survey of what we had where and did a quick date check.  This whole process only took me about 15 minutes.  The biggest concern I have is with our meat supply.  We'll see how things go.

Freezer

Fridge

Cabinet #1

Cabinet #2

Cabinet #3

With today being day 1, here's where I started:

Breakfast - yogurt and iced coffee
Lunch - yogurt and oatmeal
Dinner - pasta (cabinet #1) with meat sauce (freezer ground beef & pasta sauce)

Since I cooked a pound of ground beef, I didn't mix it all with pasta sauce.  I only used a what I needed for dinner.  This allows me to have ground beef for the next few meals.

I think Tony's probably looked like this:

Breakfast/Lunch - yogurt with granola
Dinner - Sandwich (bread, turkey, ham, cheese) and yogurt

Stay tuned for updates on our pantry challenge!