Strawberry Ice Cream

With all the nice weather, I wanted to do something more springy.  I modified the Chocolate Ice Cream into Strawberry.  I dropped the milk content since the strawberry was going to add some liquid.  It's quite yummy and perhaps my favorite so far.  Here's the recipe!

STRAWBERRY ICE CREAM
Makes: 2.5 quarts
Prep and Cook Time: 3 hours

 

Strawberry Ice Cream

Ingredients: 
1 cup milk 
2 cups heavy cream 
2 cups strawberries 
1 cup granulated sugar 
1 tsp vanilla extract 

Instructions:
1. Blend the strawberries until they reach a consistency you like.  I blended mine until it was mostly blended with a few chunks.

2. Mix everything together.

3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. 

4. Freeze for at least 2 hours and store your remaining ice cream in an air-tight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream.

Enjoy!